Honey chilli paneer recipe | How to make paneer chilli dry recipe
Chilli paneer is a popular appetizer dish in the Indo-Chinese cuisine. This is a perfect side dish to serve with a main course. This recipe tastes sweet, tangy, and spicy and is very easy to make....
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Cooking tools:
- Kadai
- Pan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 600 gm paneer cubed
- 5 tbsp maida (all purpose flour)
- 5 tbsp corn flour
- 1 tsp salt
- 1¼ tsp black pepper powder
- 2 tbsp soy sauce
- 1½ tbsp vinegar
- 4 tbsp tomato ketchup
- 3 tbsp honey
- 1 cup onion diced
- 1 cup capsicum diced
- 2 tsp garlic, chopped finely
- 1 tsp ginger, chopped finely
- 3 green chilli sliced
- ½ cup spring onion whites
- ½ cup spring onion greens (finely chopped)
- 6 tbsp cooking oil
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