Honey chilli paneer recipe | How to make paneer chilli dry recipe

Honey chilli paneer recipe | How to make paneer chilli dry recipe

www.homemakerjob.com

Chilli paneer is a popular appetizer dish in the Indo-Chinese cuisine. This is a perfect side dish to serve with a main course. This recipe tastes sweet, tangy, and spicy and is very easy to make....

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Cooking tools:

  • Kadai
  • Pan
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Stove
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Plate

Ingredients

  • 600 gm paneer cubed
  • 5 tbsp maida (all purpose flour)
  • 5 tbsp corn flour
  • 1 tsp salt
  • 1¼ tsp black pepper powder
  • 2 tbsp soy sauce
  • 1½ tbsp vinegar
  • 4 tbsp tomato ketchup
  • 3 tbsp honey
  • 1 cup onion diced
  • 1 cup capsicum diced
  • 2 tsp garlic, chopped finely
  • 1 tsp ginger, chopped finely
  • 3 green chilli sliced
  • ½ cup spring onion whites
  • ½ cup spring onion greens (finely chopped)
  • 6 tbsp cooking oil

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