Chilli Paneer Recipe - Chilli Paneer Gravy Recipe | Chilli Paneer Dry
How to make Chilli Paneer.Chilli Paneer can be eaten as a side dish and also an appetizer You can keep this recipe dry or turn it into a gravy dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 500 g Paneer (chopped)
- 2 to 3 tsp Ginger Garlic Paste
- 1 no Onion (chopped)
- 1 no Capsicum (chopped)
- 2 nos Green Chillies (small, chopped)
- 3 tsp Tomato Ketchup
- 1 tsp Soy Sauce
- 1 tsp Vinegar
- 1 tsp Sugar
- 3 tsp Rice Flour
- 3 tsp Corn Flour
- 1/2 tsp Red Chilli Powder
- 1/4 tsp Black Pepper Powder
- 1/2 tsp Garlic Paste
- as required Oil
- handful Coriander Leaves (chopped)
- handful Spring Onions (chopped)
- as per taste Salt
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