Chicken Pepper Noodles - AZALEA

Ingredients

• 60ml Azalea Grapeseed Oil
• ½ tsp brown mustard seeds
• 2 sprigs curry leaves
• 2 tsp ginger paste
• 2 long, green chillies, thinly sliced
• 2 onions, chopped
• 3 tsp garlic paste
• 2 vine tomatoes, diced
• 500g skinless chicken thigh fillet, diced
• 1 lime
• 350g chow mein noodles
• Sea salt
• 1 tbsp Azalea Grapeseed Oil
• 50g dessicated coconut
• 2 cloves
• 3 cardamom pods
• 5 black peppercorns
• 1 cinnamon stick
• ½ tsp chilli powder
• ½ tsp ground turmeric
• 1 tsp ground coriander