Chicken Taco Salad Wraps Recipe
Try Ortega’s Chicken Taco Salad Wraps for an easy-to-make family dinner. Perfect for Mardi Gras, holidays, or big events, these wraps are a fun meal!
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Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Microwave
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 large avocado, pitted, peeled and diced
- 3/4 cup jicama, peeled and diced
- 2 tsp lime juice
- 2 tbsp vegetable oil
- 1 lb boneless chicken breasts, cut into strips
- 1 packet Taco Seasoning Mix
- 3/4 cup water
- 8 Yellow Corn Taco Shells
- 12 large Bibb lettuce leaves
- 1/2 cup shredded Mexican blend cheese
- 1/4 cup chopped fresh cilantro
- 1 jar Medium Taco Sauce
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