Butterscotch Blondies with Date Spread | Our Recipes | FOODMatch

Ingredients

• 4 tbsp unsalted butter, plus extra for pan
• 1 cup packed brown sugar
• 1 1/2 tsp vanilla extract
• 1 large egg, beaten
• 3/4 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp baking powder
• 1/4 cup butterscotch chips
• 1/4 cup chopped walnuts
• 3 tbsp Divina Date Spread