Fresh Tomato Tart with Basil-Garlic Crust

Ingredients

• 1 recipe Basil-Garlic Tart Dough ((recipe follows))
• 8 ounces sliced mozzarella
• 8 ounces ricotta cheese (, drained)
• 1 teaspoon fresh Italian Parsley
• 2 large (, ripe tomatoes (about 1 pound), cored and cut crosswise into thin slices)
• Salt and freshly ground pepper
• 1 tablespoon extra-virgin olive oil
• â…“ cup fresh basil leaves
• 2 garlic cloves
• 1 ¼ cups unbleached all-purpose flour
• ½ teaspoon kosher salt