Super speedy chilli - Good Food Middle East
Experience a flavorful fusion of pesto and mince in this quick and easy cumin-infused stew, packed with peppers and kidney beans.
Ingredients
- 180g jar fiery chilli pesto (we used Sacla)
- 450g lean beef mince
- 2 tsp ground cumin
- 1 beef stock cube
- 2 red peppers, sliced
- 400g can kidney beans, drained
- 8 small bunch coriander, chopped
- 8 flour tortillas
- 2 avocados, stoned and thickly sliced
- 1 red onion, thinly sliced
- reduced-fat mayonnaise, to serve
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