Super speedy chilli recipe | Good Food
This spicy Mexican beef one pot doesn't need hours of simmering- whip it up in a flash for a cosy night in, from BBC Good Food.
Ingredients
- 180g jar fiery chilli pesto (we used Sacla)
- 450g lean beef mince
- 2 tsp ground cumin
- 1 beef stock cube
- 2 red peppers sliced
- 400g can kidney bean drained
- 8 small bunch coriander chopped
- 8 flour tortillas
- 2 avocados stoned and thickly sliced
- 1 red onion thinly sliced
- reduced-fat mayonnaise to serve
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