Fig cake - Italian recipes by GialloZafferano

Fig cake - Italian recipes by GialloZafferano

www.giallozafferano.com

The fig cake is a soft and delicate dessert, perfect for a delicious snack: the taste of figs is enhanced by the taste of flaked almonds. Ready to bake?

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Fig cake
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Ingredients

  • Figs 0.66 lb
  • Type 00 flour 1 ⅓ cup
  • Almond flour ½ cup
  • Butter (at room temperature) ½ cup
  • Whole milk 3 tbsp
  • Eggs medium 2
  • Lemon peel 1
  • Sugar ½ cup
  • Fine salt 1 pinch
  • Baking powder 1 tbsp
  • Almond flakes to taste
  • Brown sugar to taste
  • Butter to taste
  • Type 00 flour to taste

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