Joe Wick's Super Tasty Chicken and Mushroom Filo Pie
This article was written for Annabel & Grace, which is now part of Rest Less. This easy chicken and mushroom pie recipe is perfect for a tasty and filling midweek dinner, and uses crispy filo pastry...
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Cooking tools:
- Oven
- Skillet
- Measuring spoon
- Measuring cup
- Pie dish
- Spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Spatula
- Pastry brush
Ingredients
- 2 large knobs of butter
- 1 large leek, washed and chopped into 2cm pieces
- 200g mushrooms, roughly chopped
- 4 x 250g chicken breast fillets, cut into bite-sized pieces
- 250ml chicken stock
- 1 tbsp cornflour
- 100ml double cream
- 2 large handfuls of baby spinach leaves
- About 6 sheets of filo pastry
- Drizzle of olive oil
- Salad or veg, to serve
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