Chicken, Leek and Mushroom Pies Recipe

Name: Chicken, Leek and Mushroom Pies Recipe
Ingredients: 400g button, cup or flat mushrooms; 1 tbs olive oil; 1 leek, halved lengthways, washed, finely chopped; 400g chicken mince; 3 tsp fresh thyme; 100g butter, chopped; 1/2 cup plain flour; 2 cups milk; 1/2 cup finely grated parmesan; 4 sheets frozen ready-rolled puff pastry, defrosted

myfoodbook.com.au

Crispy puff pastry filled with a creamy mixture of chicken, leek and mushroom, baked to perfection in this easy, must-try chicken pie recipe.

Keywords

Chicken and mushroom pie recipe
Mushroom chicken pie recipe
puff pastry chicken pie
puff pastry creamy mushroom pie

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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