Ingredients
- 1 diente de ajo
- 50 g de aceite de oliva extra virgen
- 640 g de agua
- 1 cdita de sal
- 320 g de pasta corta seca
- 200 g de atún enlatado en aceite
- 50 g de jugo de limón recién exprimido
- 150 g de pepino
- 1 - 2 pizca de pimienta negra molida
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