Ingredients
- 400 g de pepino
- 150 g de bulbo de hinojo
- 20 g de hojas de hierbabuena fresca
- 200 g de yoghurt natural
- 125 g de crema ácida
- 30 g de jugo de limón verde
- 2 dientes de ajo
- ½ cdita de sal fina
- ¼ cdita de pimienta negra molida
- 15 g de aceite de oliva extra virgen
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