Spiced Squash Pancakes Recipe | Co+op
Walnuts and maple syrup add crunchy sweetness to these delicious, moist, deep orange pancakes.
Ingredients
- 1/2 cup walnut pieces
- 1/2 cup maple syrup
- 1 cup whole wheat pastry flour
- 1/2 cup unbleached flour
- 4 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 3/4 cup squash puree of your choice* (prepared in advance)
- 1 cup 1% low-fat milk
- 2 tablespoons vegetable oil
- 2 large eggs
- Vegetable oil spray
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