Pretzel Chicken and Mustard Recipe Made with Wolf Products

Ingredients

• 1 ½ lbs. boneless skinless chicken thighs or breasts
• 1 ½ tsp. Dijon mustard
• 1 tsp. dried thyme
• ¼ tsp. garlic powder
• ¼ tsp. onion powder
• 1 Lemon, zest and juiced
• 1/3 cup vegetable/canola oil
• Salt and pepper to taste
• 2 cups crushed pretzels
• 1 cup panko breadcrumbs
• 4 (or more as needed) cups all-purpose flour, seasoned with salt and pepper
• 5 large eggs, beaten
• 2 tbsp. whole grain mustard
• 2 tbsp. Dijon mustard
• ½ cup honey
• ½ cup yellow mustard
• ½ cup mayonnaise