Watercress Soup - Allergy Associates of La Crosse
Watercress Soup Ingredients - 2 tbsp. unsalted butter - 1 medium yellow onion, chopped - 8 cups low sodium chicken broth - 1 lb.
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Ingredients
- 2 tbsp. unsalted butter
- 1 medium yellow onion, chopped
- 8 cups low sodium chicken broth
- 1 lb. russet potatoes, peeled, cut into ½-inch cubes
- 2 lbs. watercress, tough stems removed, chopped
- 1½ tsp. fresh lemon juice
- Salt
- pepper
- ½ cup heavy cream, chilled
- 3 tbsp. fresh chives, finely chopped & divided
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