Crispy Baby Calamari - Recipe | Bonapeti.com

Crispy Baby Calamari - Recipe | Bonapeti.com

bonapeti.com

We present you one of the finalists in the category The perfect beer appetizer - crispy baby calamari. Enjoy the baby calamari from a master chef.

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Ingredients

  • baby calamari - 2.2 lb (1 kg)
  • flour - 8 tbsp. with a tip
  • egg powder - 3 - 4 tbsp.
  • coarse flaky salt - for sprinkling
  • lemons - for garnish (optional)
  • green peppers - 7 oz (200 g)
  • oil - for frying (or olive oil)

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