Crispy Baby Calamari - Recipe | Bonapeti.com
We present you one of the finalists in the category The perfect beer appetizer - crispy baby calamari. Enjoy the baby calamari from a master chef.
Ingredients
- baby calamari - 2.2 lb (1 kg)
- flour - 8 tbsp. with a tip
- egg powder - 3 - 4 tbsp.
- coarse flaky salt - for sprinkling
- lemons - for garnish (optional)
- green peppers - 7 oz (200 g)
- oil - for frying (or olive oil)
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