CRISPY CALAMARI | APPETIZER | SEAFOOD | EASY RECIPE
This recipe for crispy calamari creates the most tender inside with a crispy coating on the outside. A perfect appetizer loved by all.
Ingredients
- 1 to 1 1/2 lbs. fresh squid (tubes and tentacles)
- 1 to 1 1/4 C buttermilk
- 1 C AP flour
- 1/4 rice flour
- 1 tsp paprika
- kosher salt/pepper
- canola oil for frying
- lemon wedges
- SRIRACHA MAY0
- 1/2 C mayo
- few squirts of Sriracha
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