Crispy Calamari with Lemon Mayonnaise - CookingHub

Ingredients

• 1 egg
• 1 TBSP of red wine vinegar
• 1 TBSP of Dijon mustard
• cup of Extra Virgin Olive Oil
• ¾ cup of Juice from 1 lemon (adjust if needed)
• Optionally: Pinch of granulated sugar (adjust if needed)
• Pinch of salt
• 1 calamari (squid)
• 1 cup of buttermilk
• ½ cup of potato starch (or corn starch)
• ¾ cup of all-purpose flour
• 1 TSP of dried garlic powder
• 1 TSP of paprika
• salt (adjust if needed)
• Optionally: sumac (adjust if needed)
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Cutting Board
• 1x Chef’s knife
• 1x Blender
• 3x Medium Mixing Bowl (3 – 4 QT)
• 1x Lemon Squeezer (Optional)
• 1x French Whisk
• 1x Deep Fryer or Pot and Thermometer or Air Fryer
• 1x Slotted Cooking Spoon
• 1x Plate
• 1x Paper Towel (or cooling rack)