Hearty Country-Style Chicken Pot Pie Recipe for Cozy Nights - The Pass and Provisions

Name: Hearty Country-Style Chicken Pot Pie Recipe for Cozy Nights - The Pass and Provisions
Ingredients: 2 (475 ml/16 fl oz) prepared pie crust (store-bought or homemade), top and bottom; 2 (480 g/16 oz) cups cooked chicken, shredded or cubed; 1 ¾ (414 ml/14 fl oz) cups chicken broth; ⅔ (160 ml/5.4 fl oz) cup milk; 2 (30 g/1 oz) tbsps butter; ⅓ (40 g/1.4 oz) cup all-purpose flour; 1 (250 ml/8.4 fl oz) cup frozen peas; 1 (small) onion, diced; 2 carrots, peeled and diced; 2 celery stalks, diced; 2 cloves garlic, minced; 1 (whole) egg, beaten (for egg wash); 1 tsp salt; ½ tsp black pepper; ½ tsp dried thyme; ½ tsp dried parsley

www.passandprovisions.com

Rustic chicken pot pie recipe blends savory comfort and golden pastry charm. Got dinner plans? A bubbling, hearty masterpiece waits just a click away.

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Ingredients

2 (475 ml/16 fl oz) prepared pie crust (store-bought or homemade), top and bottom
2 (480 g/16 oz) cups cooked chicken, shredded or cubed
1 ¾ (414 ml/14 fl oz) cups chicken broth
⅔ (160 ml/5.4 fl oz) cup milk
2 (30 g/1 oz) tbsps butter
⅓ (40 g/1.4 oz) cup all-purpose flour
1 (250 ml/8.4 fl oz) cup frozen peas
1 (small) onion, diced
2 carrots, peeled and diced
2 celery stalks, diced
2 cloves garlic, minced
1 (whole) egg, beaten (for egg wash)
1 tsp salt
½ tsp black pepper
½ tsp dried thyme
½ tsp dried parsley