Rustic Chicken Pot Pies Recipe
This simple pot pie recipe features an easy hand-formed crust filled with chicken, mashed potatoes and veggies. It's one of our Top 10 Pies to Try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Pie dish
- Saucepan
- Mixing bowl
- Spoon
- Pastry brush
Ingredients
- 1 can (18.6 oz) Progresso™ Rich & Hearty chicken pot pie style soup
- 2 cups frozen mixed vegetables, thawed, drained
- 1/2 cup plain mashed potato mix (dry)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 cups prepared mashed potatoes
- 1 egg, beaten
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