Hot smoked salmon salad with horseradish dressing recipe
This hot smoked salmon salad with horseradish dressing recipe makes a super-tasty packed lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 100g sugar snap peas, halved diagonally
- 1 celery heart, sliced
- ½ small red onion, sliced thinly
- 10 cherry tomatoes, halved or quartered
- 150g skinless hot smoked salmon, flaked
- 1 x 80g pack baby kale
- 2 tbsp toasted seed mix
- 3 tbsp 0% fat Greek yogurt
- 1½ tbsp horseradish sauce (not creamed)
- a good squeeze of lemon juice
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