Hot-smoked salmon salad with roasted lemon dressing recipe
This rustic and nourishing salmon salad recipe is made special with luscious hot-smoked salmon, blackened lemon wedges and tender spinach leaves, served with sourdough bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams roasting potatoes
- 1/4 cup extra virgin olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon ground pepper
- 2 lemons, quartered
- 3 large handfuls baby spinach
- 250 grams hot-smoked salmon
- large handful flat-leaf parsley, roughly chopped
- 1 spring onion, sliced
- sourdough bread, to serve (omit if eating gluten free)
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