Halal Mushroom Pasta Recipe - Savory and Flavorful | Barilla
Discover a savory and flavorful halal mushroom pasta recipe that is perfect for those who follow halal dietary guidelines.
Ingredients
- 320g (11,3oz) Barilla® Fusilli
- 40ml extra-virgin olive oil
- 600g champignon mushrooms
- 20g fresh parsley, chopped
- 20ml Halal alcohol-free dry white wine
- 100ml cream
- 1 clove garlic
- Salt and pepper – to taste
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