Mushroom Pasta Sauce | Mushroom Recipes

Ingredients

• 2 pounds mushrooms, minced
• kosher salt to taste
• 3 tablespoons olive oil
• 1 yellow onion, medium, chopped
• 1 garlic clove
• 2 basil sprigs
• 1 bay leaf
• 1/2 cup white wine, dry
• 4 cups tomatoes, canned or fresh, crushed, juices reserved
• 1/4 cup tomato paste
• 1 pound pasta