Roast Mustard Spaetzle
Spaetzle was one of the first things I learnt how to make as a cook, it's a special process for me and a great way to warm up any cold day!
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Cooking tools:
- Spaetzle press
- Colander
- Steamer basket
- Stockpot
- Skillet
- Mixing bowl
- Separate mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
- Slotted spoon
Ingredients
- 2 ¼ cups all-purpose flour
- 1 tsp salt
- ¼ tsp ground nutmeg
- 2 Tbsp fresh tarragon, chopped
- 3 eggs, large
- ¾ cup whole milk
- 2 Tbsp Dijon mustard
- ½ cup grainy mustard
- ¼ cup canola oil, for frying
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