Dill Spaetzle | James Beard Foundation
When Chris Pandel began serving this spaetzle alongside roast chicken at the Bristol, he soon had a signature dish on his hands, and when he tried to modify the preparation, guests protested that he...
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Cooking tools:
- Colander
- Stove
- Pot
- Mixing bowl
- Spoon
- Plastic wrap
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup flour
- 1 teaspoon roughly chopped dill
- 1/2 teaspoon salt
- 1 egg
- 1/4 cup milk
- 1 teaspoon Dijon mustard
- 1 teaspoon whole grain mustard
- Pinch salt
- Vegetable oil as needed
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