Tempura Cardoncelli mushrooms topped with Asiago DOP cream, black garlic and chili sauce. - Monti Trentini
A combination of flavors embraced by the richness of Asiago DOP cream
Ingredients
- 2 cardoncelli mushrooms
- Sunflower oil
- Ground chili powder
- 4 cloves of black garlic
- 1 egg
- A pinch of salt
- Lemon juice
- 1/2 bottle of Trentino beer
- Milk
- All-purpose flour (00 flour)
- 200ml cream
- 150ml milk
- 100g aged Asiago DOP cheese
- Duration 25 minutes
- Difficulty medium
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