Kale, Asiago, and Bacon Agnolotti with Mushroom Topping | culture: the word on cheese

Ingredients

• Dough Recipe
• 1 teaspoon truffle oil
• 4 pieces bacon (chopped)
• 1 small onion (diced)
• 2 garlic cloves (minced)
• 6 cups firmly packed (chopped fresh kale)
• 3 tablespoons water
• ½ cup shredded asiago cheese
• ½ cup shredded fresh mozzarella
• 1 tablespoon olive oil
• 1 pound cremini mushrooms (halved and sliced)
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 3 cups reduced-sodium chicken broth
• 3 tablespoons all-purpose flour
• 1 pint grape tomatoes (quartered)