Cannelloni Deluxe

Ingredients

• 1 packet of Cannelloni Cannelloni Filling
• 350g of firm tofu
• 1x 227g tub of Tofutti cream cheese
• 500g frozen spinach
• 6 chopped mushrooms
• 1/4 tsp garlic powder
• 1 tsp onion flakes
• Pinch of salt
• Tomato sauce
• 1/2 tbsp Extra Virgin Olive Oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1/2 cup water
• 1x 400g can of diced tomatoes
• 1x 375g jar tomato sauce
• 1/4 tsp ground marjoram
• 1/4 tsp ground thyme
• 1/2 tsp dried oregano
• 1/4 tsp lemon pepper
• 1 tsp sugar
• 1/4 tsp salt