4 Way Pistachio Blueberry Raspberry Maritozzi

Ingredients

• 120ml whole milk
• 275g bread flour
• 40g caster sugar
• 7g yeast
• 1 large egg
• 30ml olive oil
• 1/2 an orange, zested
• 1/2 a lemon, zested
• a pinch flaked sea salt
• 4 tbsp caster sugar
• 4 tbsp water
• 500ml double cream
• (optional) 3 tbsp pistachio paste
• (optional) 3 tbsp blueberry jam
• (optional) 3 tbsp dried raspberries
• a sprinkling edible glitter