Oven-Baked Potato Wedges with Coriander & Cumin – Rumi Spice
These oven-roasted, crispy potato wedges, seasoned with our bright Coriander and earthy Wild Black Cumin are a versatile side. Each bite combines the nutty, bol
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rumispice.com.
Ingredients
- 2 large russet potatoes, cleaned
- ¼ cup extra-virgin olive oil
- 2 tsp ground paprika
- 2 tsp Rumi Spice Wild Black Cumin Seeds
- 1 tsp Rumi Spice Coriander Seeds
- 1 ½ tsp kosher salt, plus more to taste
- Fresh parsley leaves, chopped, for topping
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