Bourbon Barrel Smoked Octopus
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Cooking tools:
- Smoker
- Blender
- Fine-mesh sieve
- Pot
- Mason jar
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Airtight container
- Plate
Ingredients
- 1 shallot
- 2 cloves garlic
- 1 pound baby octopus, cleaned
- ¼ cup bourbon
- ¼ cup water
- ¼ cup soy sauce
- ½ cup sugar
- 250 grams Kalamata olives, pitted
- 400 grams sour cream
- 200 grams water
- 150 grams olive oil
- Potato purée
- A small amount of preserved lemon
- Fried parsley (or regular parsley)
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