Barbecued baby octopus
Marinated in garlic, lemon and Greek oregano, this barbecued octopus dish is lip-smackingly good.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 kilogram (2 pounds) baby octopus
- 2 cloves garlic, crushed
- 1/3 cup (80ml) lemon juice
- 1/3 cup (80ml) olive oil
- 2 teaspoons dried rigani
- 1 medium lemon, cut into wedges
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