Baby Vegetables with Orange and Thyme
This recipe for baby vegetables with orange and thyme is flavorful and easy, with practically no cleanup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Baking dish
- Parchment paper
- Aluminum foil
- Oven
Ingredients
- 10½ ounces small carrots, scrubbed and green tops removed
- 7 ounces baby zucchini, halved lengthwise
- Zest and juice of 1 large orange
- 2 tablespoons extra-virgin olive oil
- A few sprigs of lemon thyme (or regular thyme)
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