Beetroot, orange and baby sprouts – Food & Home Magazine
A refreshing salad to enjoy on its own or as a side to your favourite summer meal. Whip up this quick and easy beetroot, orange and baby sprout recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 12 small beetroot, parboiled
- 60ml (¼ cup) sugar
- 30ml (2 tbsp) fresh thyme
- 10ml (2 tsp) fresh ginger, finely chopped
- salt and freshly ground black pepper, to taste
- 1 small orange, segmented
- 100g soft goat’s cheese
- 250ml (1 cup) baby sprouts
- 100g almonds, toasted
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