Teriyaki Salmon Bites Recipe • Rouses Supermarkets
How to make Teriyaki Salmon Bites - complete recipe, ingredients, cook time and serving size.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Wooden spoon
- Spatula
- Instant-read thermometer
- Plate
Ingredients
- 2 salmon fillets (about 1 pound)
- 4 tablespoons Rouses Honey
- ¼ cup coconut aminos (Coconut Secrets)
- ½ lemon, juiced
- 1 teaspoon ground ginger
- 1 teaspoon red chili flakes
- ½ teaspoon garlic powder
- 1 teaspoon Rouses olive oil
- 1 teaspoon minced garlic
- 1 tablespoon Rouses white wine vinegar
- 1 handful of toasted sesame seeds
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