Quinoa Pilaf Recipe - Cook With Campbells Canada

Ingredients

• 2 1/2 cups 625 mL CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth
• 1 cup 250 mL quinoa
• 1 tbsp 15 mL olive oil
• 1/2 cup 125 mL shiitake mushroom, sliced
• 1/2 cup 125 mL carrots, diced
• 1/2 cup 125 mL leek, cleaned and thinly sliced (pale green and white parts only)
• 1/2 cup 125 mL red bell pepper, diced
• 1/2 cup 125 mL yellow bell pepper, diced
• 2 cups 500 mL shredded Swiss chard, loosely packed
• 2 tbsp 30 mL Parmesan cheese, grated
• 1 tbsp 15 mL butter