Quinoa Chard Pilaf - PantryLink Recipes

Quinoa Chard Pilaf - PantryLink Recipes

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This simple vegan dish combines the distinctive, nutty flavor of quinoa with chard, mushrooms, and lentils. Try using rainbow chard for a colorful effect!

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Ingredients

  • 1 tablespoon olive oil
  • 1 onion , diced
  • 3 cloves garlic , minced
  • 2 cups uncooked quinoa , rinsed
  • 1 cup canned lentils , rinsed
  • 8 ounces fresh mushrooms , chopped
  • 1 quart vegetable broth
  • 1 bunch Swiss chard , stems removed

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