Loaded Sriracha-Glazed Tater Tot Nachos (Totchos)
Nachos get taken to the next level with tater tots used instead of tortilla chips. Tatchos! Baked and then tossed in a Yellowbird sriracha honey glaze and loaded with a green chile cheese sauce,...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
- Stove
- Skillet
- Sifter
- Colander
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- Green Chile Cheese Sauce
- 2 tablespoons butter
- 1 tablespoon flour
- 1 cup milk
- 4 ounces can green chiles, drained
- 1 clove garlic, minced
- 1 cup shredded cheddar cheese
- Sriracha Honey Glaze
- ¼ cup honey
- 2 tablespoons Yellowbird Organic Sriracha
- Loaded Sriracha-Glazed Tater Tot Nachos (Totchos)
- 4 cups tater tots
- ½ cup salsa
- ¼ cup sour cream
- 1 avocado
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