Tater Tot Nachos Recipe
Nothing against tortilla chips, but we're all in on these Tater Tot nachos. Add your favorite salsa, sour cream, scallions and cilantro and you've officially made yourself the most epic snack ever.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- One 32-ounce bag Tater Tots
- 2 teaspoons extra-virgin olive oil
- ½ red onion, diced
- 1 garlic clove, minced
- ½ pound fresh chorizo sausage
- 1 cup grated cheddar cheese
- 1½ cups grated Monterey Jack cheese
- 4 scallions, thinly sliced
- 4 tablespoons chopped cilantro
- Sour cream, salsa verde, sliced avocado and quick-pickled onions , to serve
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