Welsh Lamb keema curry
Delicious Welsh Lamb keema curry with mild spices and fresh vegetables. Perfect for a hearty meal, made with PGI Welsh Lamb mince.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwelshlambandwelshbeef.com.
Ingredients
- 450g lean PGI Welsh Lamb mince
- 1 tbsp oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 3cm piece fresh ginger, finely chopped
- 2 tbsp mild curry powder
- 2 tbsp tomato purée
- 400ml lamb or vegetable stock
- 400g tin chopped tomatoes
- ½ tsp sugar
- 50g frozen peas
- Bunch of spring onions, chopped
- Natural yogurt (optional)
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