Welsh Lamb tikka wraps

Ingredients

• 225g PGI Welsh Lamb leg steak, cut into very thin slices
• 1 tsp oil
• ½ aubergine, cut into thin slices
• 1 onion, cut into thin slices
• 3 mushrooms, sliced
• 1 tbsp mild curry paste
• 1 tbsp mango chutney
• 6 cherry tomatoes quartered
• Handful of fresh coriander leaves, chopped up
• 2 flour tortilla wraps