Welsh Lamb biryani

Ingredients

• 450g lean PGI Welsh Lamb shoulder, leg or neck fillet, cut into small cubes
• 1 tbsp tikka spice mix or medium curry powder
• 2 packets of pre-cooked rice, about 250g per packet
• 25g toasted almonds
• Fresh coriander, chopped
• 1 tbsp oil
• 1 garlic clove, crushed
• 1 onion, roughly chopped
• 1 tbsp medium curry powder
• 450g selection of prepared vegetables, e.g. green beans, tomatoes, cauliflower, peppers, sweetcorn, parsnips, carrots, broccoli
• 400g can of chopped tomatoes
• 2 tbsp mango chutney