Chicory Gratin
This gratin requires only a handful of ingredients but delivers big flavours. The chicory is cut in half, covered with a simple bechamel sauce and parmesan, then baked until piping hot and golden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 3 chicory
- 2tbsp unsalted butter
- 3tbsp plain flour
- 120ml milk of choice
- 1tbsp Dijon mustard
- 5tbsp parmesan
- salt & pepper
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