Chicory Gratin Recipe | olivemagazine
Super easy chicory recipe: made using chicory, also sometimes called endive. Ready in just 20 minutes, a delicious comfort food, French side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 4 heads chicory halved
- butter
- 1 tsp golden caster sugar
- 1 tbsp cider vinegar
- 150ml double cream
- 4 tbsp breadcrumbs
- grated to make 2 tbsp parmesan cheese
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