Ham au Gratin Recipe - Great British Chefs
Discover how to make the Belgian recipe of ham au gratin with chicory - a wonderful winter warmer that makes the most of chicory.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 chicory
- butter, for greasing
- 1 pinch of sugar
- 4 slices of ham
- 1 handful of cheddar, grated, for sprinkling on top
- mashed potatoes
- breadcrumbs, optional
- 140g of plain flour
- 125g of butter
- 300ml of whole milk
- salt
- black pepper
- nutmeg
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