Thai Oh My Chicken Wonton Cups | Hungry Girl

Ingredients

• 12 small square wonton wrappers (refrigerated and stocked with the tofu)
• 8 oz. raw boneless skinless chicken breast
• 1/8 tsp. garlic powder
• 1/8 tsp. each salt and black pepper
• 1/2 cup shredded carrots, roughly chopped
• 1/2 cup canned water chestnuts, drained and roughly chopped
• 1/4 cup low-fat Thai peanut salad dressing or sauce (like the kind by Litehouse)
• 2 tbsp. chopped scallions
• 2 tsp. chopped fresh cilantro