Chicken Wonton Tacos Crispy Crunchy Asian Fusion

Ingredients

• 1 pound (450g) boneless, skinless chicken thighs
• 1 tablespoon (15ml) vegetable oil
• 1/2 cup (120ml) diced yellow onion
• 2 cloves garlic, minced
• 1 teaspoon (5ml) grated fresh ginger
• 1/4 cup (60ml) soy sauce
• 2 tablespoons (30ml) hoisin sauce
• 1 tablespoon (15ml) rice vinegar
• 1 tablespoon (15ml) brown sugar, packed
• 1/2 teaspoon (2.5ml) red pepper flakes (optional, for heat)
• 1 tablespoon (15ml) cornstarch mixed with 2 tablespoons (30ml) cold water (slurry)
• 24 wonton wrappers
• Vegetable oil, for frying (approx. 2-3 cups/500ml-750ml)
• 2 cups (approx. 200g) shredded green cabbage
• 1/2 cup (approx. 50g) shredded carrots
• 1/4 cup (60ml) mayonnaise
• 1 teaspoon (5ml) sugar
• 1/4 teaspoon (1.25ml) salt
• 1/4 teaspoon (1.25ml) black pepper
• 2 tablespoons (30ml) sriracha mayonnaise
• Fresh cilantro, chopped, for garnish
• Sesame seeds, for garnish