Foryoueats: Thai Chicken Salad Wonton Cups

Ingredients

• 12 wonton wrappers
• Dressing:
• 1 garlic , smashed (Note 1)
• 1 1/2 tbsp lime juice
• 2 tsp rice vinegar
• 2 1/2 tsp fish sauce
• 1 tsp soy sauce
• 1 1/2 tbsp canola oil (or grape seed, vegetable or other neutral flavoured oil)
• 1 tsp sugar (or honey)
• 1 - 2 birds eye chilli , deseeded and finely chopped (or 1 - 2 tsp of chili paste or hot sauce)
• Chicken Salad:
• 1 1/2 cups shredded cooked chicken (I used poached chicken breast)
• 1 1/2 cups finely shredded cabbage
• 3/4 cup carrot , finely julienned
• 1/3 cup finely chopped shallots/scallions (or sub with red onion or eschallots)
• Garnish:
• Sesame seeds
• Fresh coriander/cilantro leaves